Seafood Selection

Freshly caught catfish fillet, expertly seasoned and grilled to perfection.

Locally sourced rainbow trout, pan-seared with herbs for a delicate flavor.

Wild-caught Gulf shrimp, peeled and deveined, perfect for grilling or sautéing.

Savory crab cakes made with fresh crab meat and a blend of Cajun spices.

Wild-caught salmon fillet, blackened with spices and served with a citrus glaze.

A vibrant mix of wild-caught seafood, saffron rice, and seasonal vegetables.

Farm-raised tilapia, known for its mild flavor and sustainable farming practices.

Locally harvested oysters, sustainably farmed for a fresh and briny taste.

Sustainably sourced cod fillet, flaky and mild, ideal for baking or frying.